Waffle House T-Bone Steak – Price, Calories, & Allergens
Do you have a desire for a delicious and perfectly cooked T-Bone steak at a budget-friendly cost but don’t know where to get it? Look no further than the Waffle House T-Bone Steak, which offers this for just $10.05 to add a modest 300 calories in your breakfast, lunch, or dinner. This is a great dish that provides a guilt-free treat for your taste buds.
How to Customize?
You can enjoy the flexibility of choosing your preferred cooking level from Medium, Medium-Well, or Well-Done to ensure a USDA Choice T-Bone Steak that is cooked to perfection every time. With its irresistible flavors and customizable preparation, the T-bone steak at Waffle House promises a satisfying and hearty dining experience as a side meal for any steak enthusiast.
Price: US$10.05 Calories: 300
Nutritional Information
| Nutrients | Value | Percentage |
| Total Fat | 37 g | 57% |
| Saturated Fat | 15 g | 75% |
| Trans Fat | 1 g | |
| Cholesterol | 100 mg | 33% |
| Sodium | 930 mg | 39% |
| Total Carbohydrate | 56 g | 19% |
| Dietary Fiber | 7 g | 28% |
| Sugars | 7 g | |
| Protein | 42 g |
Breakdown of T-Bone Calorie
Burning Time of 300 Calories
Keep in mind that these are rough estimates and actual calorie burn rates can vary depending on factors such as body weight, age, gender, and fitness level.
Allergen & Gluten Information
While choosing the Waffle House T-Bone Steak, you must be aware of potential allergens and gluten content. Below is a table regarding allergens and glutens in this side menu:
| Component | Allergen Information | Gluten Information |
|---|---|---|
| T-Bone Steak | Contains beef; individuals with beef allergies should avoid. | Naturally gluten-free; however, cross-contamination may occur in the kitchen. |
How to Make a Waffle House-Style T-Bone Steak?
If you want to get the taste of Waffle House T-bone at home, you need to have the following ingredients and follow the instructions given below:
Ingredients
Instructions
History of Waffle House T-Bone Steak
I want to share a little about the history of the T-bone steak, offered at Waffle House, to increase your knowledge about the value of this delicious menu. The T-bone steak made its debut on the Waffle House menu in the early 1960s when a creative “Grill Man” at the inaugural Waffle House in Avondale Estates, Georgia, replaced a regular steak with it one evening. This lucky change quickly became a customer favorite, making Waffle House the top seller of USDA Choice T-bone steaks in the world.
However, Pat Warner, Vice President of Marketing, has announced that this may be the last year for the iconic T-bone steak. To honor its legacy, Waffle House has launched a campaign encouraging customers to share their favorite T-bone stories on their Facebook page. This 10-ounce grilled USDA Choice steak, available all day, will be deeply missed by its loyal fans. But don’t worry. Many Waffle Houses are still offering this menu, and you can order it online at your nearby Waffle House restaurant.
Customer Reviews
The T-Bone steak at Waffle House has long been a favorite among steak lovers for its delicious taste, high quality, and reasonable price. It offers a personalized dining experience with USDA Choice quality, making each meal both memorable and satisfying. As Waffle House has decided to retire this beloved menu item, my friends and I find ourselves reminiscing about the many meals made better by its presence. From its juicy texture to its mouthwatering aroma, each bite was a delightful culinary experience.